Instrumental analysis of proteins, nucleic acids, carbohydrates and lipids. Methods may include liquid chromatography; UV/Visible spectroscopy; mass spectrometry; X-ray diffraction of proteins and nucleic acids; NMR; Fluorescence cell sorter; CT scanning. 


Credit hours: 3          Class meets: Fri 9:00 a.m. - 5:00 p.m.          Semester: Summer